Instinct tells me to go for a red meat roast, my preference is towards pork or beef over lamb, however, all can be delicious.
HOWEVER, experience has proven that if cooked properly, a pair of small chickens slow roasted for a day in an AGA can be exceptional.
I am undecided, all meats have their place on the Wormulus roast menu.
(, Mon 18 May 2009, 12:22, archived)