b3ta.com talk
You are not logged in. Login or Signup
Home » Talk » Message 6157943 (Thread)

This is a tricky question
Instinct tells me to go for a red meat roast, my preference is towards pork or beef over lamb, however, all can be delicious.

HOWEVER, experience has proven that if cooked properly, a pair of small chickens slow roasted for a day in an AGA can be exceptional.

I am undecided, all meats have their place on the Wormulus roast menu.
(, Mon 18 May 2009, 12:22, archived)
Good afternoon, poppet.
I wish I had an aga.
(, Mon 18 May 2009, 12:23, archived)
+doo, doo, doo
push pineapple, shake a tree
(, Mon 18 May 2009, 12:29, archived)