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I figured.
And no I'm not. I never said it was *yours*.
(, Sun 24 May 2009, 0:03, archived)
Is there something you'd like to tell the internet now?
"Miss" Cat?
(, Sun 24 May 2009, 0:05, archived)
nae
I just assumed you were getting the meat from your freezer is all.
(, Sun 24 May 2009, 0:11, archived)
oh, but that's only girls!
I thought you wanted my pik... :(

What I do is I knock 'em off, stick 'em in the freezer, wait 3-36 months, then I take them out and put them in a nice room temperature room to thaw out before burying them in a shallow grave somewhere in the forest, thus throwing the forensics out by a year or two.

The most stressful part of the thawing stage, when I take them to the freezer I'm still pumped, but the thawing and burying is when I get most scared about being found out...

Actually, reminds me of a story. Some man saw a dead dog on the road, so he took it, put it in the freezer, took out a pet insurance policy on the dog then took the cadaver to the vet. The silly fool didn't let it defrost fully, though, so he was uncovered. But really, who sees a dead dog and thinks insurance fraud?
(, Sun 24 May 2009, 0:16, archived)
.....
I'm lost for words.

/facepalms.
(, Sun 24 May 2009, 0:27, archived)
I know!
The dog was just lying by the side of the road and everything!
(, Sun 24 May 2009, 0:31, archived)