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Poussin a la sicilienne
stuff a pullet with ground pistachios, black pepper and butter, drape in fatty smoked bacon and roast in a pan with onion, tomato and celery, with a glass of wine and a glass of stock poured in to keep it moist.
(, Tue 5 Jul 2005, 9:46, archived)
No this sounds excellent:)

(, Tue 5 Jul 2005, 9:50, archived)
It's lovely
then you get all the juices in the pan and poil them off to make the gravy.
(, Tue 5 Jul 2005, 9:54, archived)
"pullet"?
As in bread'n'pullet?
i.e. nothing
(, Tue 5 Jul 2005, 9:50, archived)
Never heard of that
If we asked what was for pudding, my grandma always said 'a run round the table and a kick up the pantry door'.
(, Tue 5 Jul 2005, 9:55, archived)
I've never really heard either,
as I was lucky enough to be born after rationing had ended.
*kicks your walking stick and steals your pension*
(, Tue 5 Jul 2005, 9:59, archived)
Get used to it
you're moving to the third world.
(, Tue 5 Jul 2005, 10:01, archived)
I'd prefer Third Earth...

(, Tue 5 Jul 2005, 10:08, archived)