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Roasted Med Veg - Yum!
Especially with a few slices of haloumi.
(, Tue 5 Jul 2005, 9:52, archived)
This talk of delicious foods is creating an unusual stirring in my loins.
I think I may have the culinary horn.
(, Tue 5 Jul 2005, 9:54, archived)
I shall
be doing stuffed aubergines and peppers tonight. You're all welcome to come round.
(, Tue 5 Jul 2005, 9:57, archived)
Nice. My wife rather good at stuffing aubergines*.
This morning, I made up a batch of my famous lentil chilli (should save some time tonight - just need to make the salsa and guacamole). Nothing beats the feeling of cooking in the nude. Special sauce, anyone?

Last night, I made coleslaw, but overdid the red wine vinegar, so it wasn't that great.

/food blog

*Worst euphemism, ever.
(, Tue 5 Jul 2005, 10:02, archived)