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I will say meat as Quorn isn't THAT bad, granted it's no where near as awesome as meat
and I rekon I could cope with it as a substitute if I were EXTREMELY desperate
(, Thu 28 May 2009, 12:10, archived)
But the clocks have gone forward...
quorn is PAINFULLY bland. I'd rather just live of proper vegetables.
(, Thu 28 May 2009, 12:10, archived)
Quorn doesn't have to be bland
For some reason pregnancy takes away my love for meat, both times the sight or smell of it made me vomit and both times it took me two years after the birth to get back to normal, I managed to liven up quorn pretty well for 4 years of my life.
(, Thu 28 May 2009, 12:13, archived)
I tried to cook Spag Bol with quorn once.
It was fecking horrid.
(, Thu 28 May 2009, 12:12, archived)
Ah see I cannot eat cpag bol unless it's made with quorn
I cannot bear real mince, it's all grizzly and yack.
(, Thu 28 May 2009, 12:14, archived)
Minced beef is possibly my favourite type of meat.
You need some lovely Irish beef.

Hur hur.
(, Thu 28 May 2009, 12:15, archived)
Doesn't have to be all grizzly.
I'm a bit fanatical when it comes to meat, I don't buy supermarket stuff. If I want mince I'll go to the butcher's and but steak and mince it myself having cut all the nast bits off first.
(, Thu 28 May 2009, 12:15, archived)
I hate supermarket meat, too.
Probably 'cos I was reared eating my cousins hand reared and hand killed beef and lamb.
(, Thu 28 May 2009, 12:17, archived)
Very much this.
I grew up on farms and have no problem with the husbandry or slaughter of livestock. I would much rather eat something that I know I have fed and looked after well and killed humanely at home.

We used to get the home slaughter people out a couple of times a year. Last year I had to go out and buy myself a new freezer as a mate turned up with a whole lamb and half a pig for me.
(, Thu 28 May 2009, 12:20, archived)