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It's not really summer food, with tatties and neaps.
At least I managed to hold off from eating it when it was baking hot.
(, Thu 4 Jun 2009, 17:29, archived)
it's excellent on pizza

(, Thu 4 Jun 2009, 17:31, archived)
it's also wicked in pannini with mozarella.

(, Thu 4 Jun 2009, 17:37, archived)
oh now
oh
(, Thu 4 Jun 2009, 17:37, archived)
you know you want to try that. It's superb.

(, Thu 4 Jun 2009, 17:42, archived)