I bought a tub of chilled pre-grated parmesan / hard italian cheese
instead of a room temperature one

do I get to move one rung up on the foodie ladder?
( glued eel /questions/questionsyoudliketoask/post1648081, Wed 10 Jun 2009, 15:41, archived)

1/2 a notch I'd say
The chilled stuff is slightly better, but it's still mostly parmesan rind.
( Maximinimus you stick around I'll make it worth your while, Wed 10 Jun 2009, 15:43, archived)