I prefer it well done though.
That hint of carbonated cattle.
( Major Turd for tonight only, Mon 15 Jun 2009, 1:23, archived)

BAD!
you lose all the flavour

took me until I was 27 to appreciate it red in the middle, flavour is much, much more intense.

In a restaurant near me they won´t let you have it cooked all the way through, it insults the chef apparantly.
(El Guiri the only b3tan who is not fat, Mon 15 Jun 2009, 1:25, archived)

I like it properly caramelised on the outside yes.
But pink and soft and full of tasty juiciness in the middle.
( TFD is sporting this season's finest necropants, Mon 15 Jun 2009, 1:26, archived)

now you´re talking
god damn starving now...

tapas run tomorrow me thinks
(El Guiri the only b3tan who is not fat, Mon 15 Jun 2009, 1:27, archived)