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I've never had homemade jam.
My grannies lived in Ireland and weren't that way inclined. And I'm not a member of the WI.
(, Tue 16 Jun 2009, 11:45, archived)
As far as I know
you get a big dixie, fill it with fruit, sugar and water, and cook until it's jam.
(, Tue 16 Jun 2009, 11:45, archived)
now what on earth did you delete the burning hat comment for, eh?

(, Tue 16 Jun 2009, 11:47, archived)
I post too much, I'm trying to sort myself out.
YOUR HAT'S ON FIRE.

There, that's essentially it.
(, Tue 16 Jun 2009, 11:47, archived)
*smoulders*

(, Tue 16 Jun 2009, 11:50, archived)
Hot stuff, that's for sure.

(, Tue 16 Jun 2009, 11:50, archived)