Thick gravy or namby-pamby gravy?

( SuperMatt, Wed 17 Jun 2009, 17:48, archived)

Almost thick enough to stand a spoon in
Of course
( Methylene Blue - electrohead, Wed 17 Jun 2009, 17:49, archived)

*firm handshakes*

( SuperMatt, Wed 17 Jun 2009, 17:49, archived)

meat juice thickened with corn flour is excellent

( Boris Johnson's Press Secretary, Wed 17 Jun 2009, 17:50, archived)

Exactly
The lamb is cooking as we speak
( Methylene Blue - electrohead, Wed 17 Jun 2009, 17:51, archived)

unless you want it to be blue and petally
I'd use cornflour.

EDIT - you shuddering Ninja cunt.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 17 Jun 2009, 17:52, archived)

it makes fuck all difference how thick it is.
flour doesn't taste of anything. It's what you make it from that matters
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 17 Jun 2009, 17:54, archived)

It's not the flavour that is different
But I don't like my vegetables to have something that's nearly water on them.
( Methylene Blue - electrohead, Wed 17 Jun 2009, 18:00, archived)