
Anyone tell me what a "tornedo" is and should I order it for dinner tonight? I asked a few guys here and they wouldn't tell me what part of the cow it's from.
I'm scared it's a arsehole or a hacky-sack.
Google didnt provide me with much help
( , Thu 7 Jul 2005, 17:37, archived)

(it's fillet or sirloin or ribeye and it's spelt tournedos which is probably why google didn't help)
( , Thu 7 Jul 2005, 17:40, archived)