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You know what Gonzo, I'm going to steem some assparaigious tips and put some buttir on them
and eat them in some paster
(, Sun 28 Jun 2009, 15:27, archived)
you pig-thick dyslexic brainspastic, can't you learn to fucking spell?

(, Sun 28 Jun 2009, 15:30, archived)
assparaigious
nomzy nom nom, gilgomesh
(, Sun 28 Jun 2009, 15:44, archived)
I quite like them microwaved, it concentrates the flavour.
On an 'english muffin' with a poached egg.

Whole lot done in the microwave for a really easy simple meal =D
(, Sun 28 Jun 2009, 15:31, archived)
duller

(, Sun 28 Jun 2009, 15:33, archived)
than

(, Sun 28 Jun 2009, 15:34, archived)
piston

(, Sun 28 Jun 2009, 15:34, archived)
Haha, yeah', I guess we are into different things, haha, yeah'.

(, Sun 28 Jun 2009, 15:37, archived)
This is all wrong.
Asparagus should be griddled until tender and a little bit browned.
(, Sun 28 Jun 2009, 15:34, archived)

I just boiled some once and put it in a chicken and mayo sandwich

bloody luvly
(, Sun 28 Jun 2009, 15:41, archived)
paedophile

(, Sun 28 Jun 2009, 15:42, archived)
I really do hope you don't mind, but I don't think boiling asparagous will produce the best results.

(, Sun 28 Jun 2009, 15:49, archived)

oh im a fool, i remember i fried them now.
shit it was so long ago i forgot how i cooked the stuff
(, Sun 28 Jun 2009, 15:52, archived)
Frying should do much the same as griddling.
And in general, frying anything makes it better
(, Sun 28 Jun 2009, 15:54, archived)

....specially batter
(, Sun 28 Jun 2009, 16:00, archived)