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I am rather fond of Choya.

(, Mon 29 Jun 2009, 17:35, archived)
Never heard of it
what's it like?
(, Mon 29 Jun 2009, 17:37, archived)
It's Japanese plum wine.
It's quite crisp, sweet but dry and not sickly like a lot of dessert wines.

It's VERY nice over ice, or mixed with Pimms.
(, Mon 29 Jun 2009, 17:41, archived)
Sounds good
the Japanese are getting seriously good at whisky, too.
They won last year's world championships.
(, Mon 29 Jun 2009, 17:43, archived)
it's rather expensive
but I am eager to try some Japanese Whisky.
(, Mon 29 Jun 2009, 17:45, archived)
Nikaa is a good one
very smooth, similar to a Speyside
(, Mon 29 Jun 2009, 17:50, archived)