really?
it's like mozzarella, but drier, and bacony smokey. not like german cheeses though, more light and fluffy. and oh so good on pizza

we combined it with ostrich sausages, and it was a-mazing
( spacefish bong!, Sun 14 Feb 2010, 22:30, archived)

Would it be wasted on top of some toast?

( mike woz ere 7442200 & 7696970 getter, Sun 14 Feb 2010, 22:34, archived)

hell no
it's cheese of win, it will rule all foods
( spacefish bong!, Sun 14 Feb 2010, 23:15, archived)