mix some cornflour with a little water. add to sauce.
thicks!
( janet aylia y'all motherfuckers need jesus, Mon 31 Jan 2011, 16:03, archived)

^ This
With added not too much cornflour or it will go as thick as wallpaper paste.
( Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 31 Jan 2011, 16:09, archived)

Arrowroot is good for thickening oriental dishes too
I have no idea what it looks like, I just read it somewhere.
( Frisbee TeaBoy, Mon 31 Jan 2011, 16:20, archived)

Cornflour to thicken and turn the sauce milky in colour.
Arrowroot to thicken and keep the sauce clear.
( Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 31 Jan 2011, 16:23, archived)

And you've got to add the water to the cornflour, not the other way round
or else it'd be lumpy on the top. I think
( Frisbee TeaBoy, Mon 31 Jan 2011, 16:31, archived)

thank you all
:)
( spangolin - the odds are good but the goods are odd, Mon 31 Jan 2011, 16:39, archived)

buy a jar.

( sleepybinky, Mon 31 Jan 2011, 16:48, archived)