there's p in your food.

( postal ninja has Transmissible spongiform encephalopathies, Tue 14 Jun 2011, 8:38, archived)

i like p fritters

( baldmonkey a frothy foul-smelling vaginal discharge, Tue 14 Jun 2011, 9:22, archived)

I've never had pea fritters,
is it garden peas in batter like a green toad in the hole, or more like a log of mushy peas?
( glued eel /questions/questionsyoudliketoask/post1648081, Tue 14 Jun 2011, 10:36, archived)

I tried it once out in the West Country
Never again. Friend from Wiltshire said that if I was heading out that way to make sure I tried pea fritters.

Fucking cunt.
( Lord Gnome, Tue 14 Jun 2011, 10:39, archived)

i've never tried it and i live in the West Country.

( sleepybinky, Tue 14 Jun 2011, 10:44, archived)

I had it in Dorset.
Disgusting!

Pea fritters I mean, not Dorset- Dorset's lovely.

I have a silly tendency to try chip-shop local specialities depending on where I am. That has included deep-fried battered haggis, black pudding, white pudding and saveloys. Never have I eaten anything as disgusting as a pea fritter- never again.
( Lord Gnome, Tue 14 Jun 2011, 11:19, archived)

do they do it in a cornish pasty?

( glued eel /questions/questionsyoudliketoask/post1648081, Tue 14 Jun 2011, 10:51, archived)

garden peas in batter sounds quite nice. so adding peas to my next toad.

( sleepybinky, Tue 14 Jun 2011, 10:44, archived)

it would be easier to use peas than sausages to spell out FUCK in the batter

( glued eel /questions/questionsyoudliketoask/post1648081, Tue 14 Jun 2011, 10:57, archived)