I'd be up for that sometime !
I do eat a lot of chinese food, although I generally get something like soup and dumplings, which are quite healthy. But I also cook quite a lot, and love to cook. Some of the things I make that I really like, and other people really like are...

- Pork Loin covered in greek yoghurt and indian spices to make almost like a western's tandoori, normally served on a turkish flatbread with a minty taziki.
- Asian Salmon: Tastes almost teryakki ish, with cripsy skin and steamed rice.
- Creamy crab pasta
- Tart-ta-tan
- Calve's Liver done with a real crispy crust and pink in the middle.
- Saussages in a creamy mustard sauce and mash
- Chicken Livers with an (au-pwarve? erm, peppercorn sauce) and pasta
( G/PP 💩💩💩💩💩&#128, Fri 1 Jul 2011, 13:45, archived)