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Mine's not a straight up mead
It's either a melomel or a metheglin, it's got oranges in it, which would make it a melomel, but it's also got cinnamon in it, which pushes it into metheglin territory.

Christ that's dull, sorry.
(, Thu 12 Apr 2012, 9:38, archived)
No, not at all
It looks dull written down, but I could talk about this sort of thing for hours. Maybe that makes us both dull. Oh, who cares.
(, Thu 12 Apr 2012, 9:40, archived)
Here have a picture of them just when I'd put them in the plastic demijohns
a7.sphotos.ak.fbcdn.net/hphotos-ak-snc7/p480x480/419546_10150697985314400_690939399_10998728_1651952002_n.jpg

It's before I stuck more water in and they've settled a lot more since then and have finished fermenting, I just hope to GOD it don't taste bitter
(, Thu 12 Apr 2012, 9:42, archived)
Cool
Well good luck. I'm looking forward to hearing how it tastes.
(, Thu 12 Apr 2012, 9:45, archived)

hearing how it tastes being interested enough so that you'll post me a free bottle.

Also: I want one too.
(, Thu 12 Apr 2012, 11:00, archived)
I'd happily send them out if it tastes alright
Except it'll cost a bunch and I can't be arsed and I'll just drink them all, ta.
(, Thu 12 Apr 2012, 11:34, archived)
BASH AT THEOBANS

(, Thu 12 Apr 2012, 12:14, archived)
I'm already putting the pickled onions on cocktail sticks

(, Thu 12 Apr 2012, 12:19, archived)
Last even I had didnt even have them
I'm worst host
(, Thu 12 Apr 2012, 12:25, archived)
how many colostomy bags did it take to fill one of those?

(, Thu 12 Apr 2012, 9:57, archived)
Hey cool that's the same joke that Janet did
You tit
(, Thu 12 Apr 2012, 11:34, archived)
I feel ill

(, Thu 12 Apr 2012, 12:13, archived)