got any sausages? a black pudding/sausagemeat mix is easier to work with

( Queef Smegwin U r a 🔔🔚, Fri 8 Jan 2021, 18:03, archived)

i have indeed
got a couple of pounds of classic pork saussies from the butcher's yesterday. about a 60/40 split in favour of sausage meat would work best, i think
( Smash Monkey lowering the tone of the whole internet, Fri 8 Jan 2021, 18:10, archived)