I'm trying out a new Napoli-style pizza dough recipe
My sister gave me some spicy smoked venison pepperoni for xmas so will take that for a spin round the old block
( Queef Smegwin U r a 🔔🔚, Fri 15 Jan 2021, 11:48, archived)

on the pizza, or in something else?

( Turing's Artificial Hand Sig Sauer, Fri 15 Jan 2021, 12:43, archived)

on the pizzas initially, but there's way more than I need for that
I expect the rest of it will end up in pasta, omelettes, cheese on toast etc.

She also gave me some smoked 'nduja which I plan to use in this:

www.deliciousmagazine.co.uk/recipes/sicilian-lemon-pappardelle-with-nduja-and-crunchy-breadcrumbs/
( Queef Smegwin U r a 🔔🔚, Fri 15 Jan 2021, 13:05, archived)

that looks lush
if you can't go out to the restaurant, you might as well eat decently at home
( Turing's Artificial Hand Sig Sauer, Fri 15 Jan 2021, 13:10, archived)

absolutely
we've been given so many generous gifts like meat boxes, goodies from my sister and Borough Market vouchers, been dining like royalty lately
( Queef Smegwin U r a 🔔🔚, Fri 15 Jan 2021, 13:16, archived)

bl c
( broadsword now that's fresh, Fri 15 Jan 2021, 12:44, archived)