pappardelle with 'nduja here, should be good
I've also still got a couple 2-portion bags of ox cheek ragu in the freezer to have at some point - my finest ever pasta sauce by a long chalk. In the end it took 5hrs to cook but fuck me, well worth it in the end:

www.thebrickkitchen.com/2016/07/slow-braised-beef-cheek-ragu-parpadelle/
( Queef Smegwin U r a 🔔🔚, Tue 19 Jan 2021, 17:12, archived)

i love a good, slow-cooked sauce
although i don't eat pasta very often, as i can only manage a small amount. might make some pea and ham soup this week, need to get motivated to give the entire house a thorough deep clean first
( Smash Monkey lowering the tone of the whole internet, Tue 19 Jan 2021, 17:24, archived)

I made soup for the whole week yesterday and it was boss

( Turing's Artificial Hand Sig Sauer, Tue 19 Jan 2021, 18:36, archived)

I make lots of soup

( Smash Monkey 2 Anyone know a good therapist in South Africa?, Tue 19 Jan 2021, 22:22, archived)