PPS gamechanger:
pat your steaks dry with kitchen paper, season, then leave (uncovered) in your fridge on a grill rack for as long as you can (a good few hours, overnight ideally), removing from there 1hr before cooking - the crust you'll get is amazing
( Queef Smegwin U r a 🔔🔚, Fri 10 Sep 2021, 13:44, archived)