Simple stir-fry this evening, but last night's dinner was great.
I cooked two sirloin steaks sous vide, with a home-made steak rub based on dried wild mushroom powder, topped with a different kind of wild mushroom. The steaks were about 350 grams each, too.
( Mr. Tea 'ulmmm'/'mmneurgh', Sun 23 Apr 2023, 15:07, archived)