Started with organic wholemeal
it was okay, bit close crumb but nice crust, cooked all the way through. Could probably do with a smidge more salt.
( garold you're on mute I SAID YOU'RE ON MUTE, Tue 16 May 2023, 8:59, archived)

It's underestimated in breadmaking, salt
You do have to be quite careful, but a little over the recommendation isn't usually a bad thing.
( mr horrible up yours, dickface, Tue 16 May 2023, 9:07, archived)

non-sourdough wholemeal will have a close crumb by definition

( Queef Smegwin U r a 🔔🔚, Tue 16 May 2023, 9:44, archived)