I fucking love injera, and pretty much any fermented pan bread in fact, I love the sour taste
Do you not eat South Indian? Dosa, idli, and utthapam should all have that sour undertaste.
( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Sun 4 Jun 2023, 19:09, archived)