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Yeah that would work, just bung a load of flour and water up there and let the yeast do its work.

(, Mon 17 Jul 2023, 21:23, archived)
How is baguette formed?

(, Mon 17 Jul 2023, 21:32, archived)
lol

(, Mon 17 Jul 2023, 22:39, archived)
whitesnake

(, Mon 17 Jul 2023, 23:08, archived)