Any commercial meat slicer solves that problem

( mr horrible up yours, dickface, Mon 29 Apr 2024, 13:51, archived)

I suppose another option would be to dry it out first, like biltong.

(The Porcupine From Purgatory we of all lost both have them, Mon 29 Apr 2024, 13:52, archived)

Well I suppose you could but you'd also have to use a bonesaw

( mr horrible up yours, dickface, Mon 29 Apr 2024, 13:56, archived)

They got 27,000 slices out of an old lady
not sure how many you'd get from a baby tho
www.youtube.com/watch?v=5Mkj0n0adOk
( garold you're on mute I SAID YOU'RE ON MUTE, Mon 29 Apr 2024, 14:50, archived)