I always plan to do something different with it, but every time it ends up as szechuan salt and pepper squid

( Queef Smegwin U r a 🔔🔚, Tue 7 May 2024, 15:01, archived)

I either put it in pho
or marinate it in extra virgin olive oil, garlic, chillies and a bit of ginger, then flash fry it and chuck it in a salad
( Smash Monkey lowering the tone of the whole internet, Tue 7 May 2024, 15:04, archived)

have you ever used those pho stock cubes you can get in the Asian supermarkets?
really not bad at all for the price, especially if you go mad with the fresh mint etc
( Queef Smegwin U r a 🔔🔚, Tue 7 May 2024, 15:11, archived)

no, I'll have to keep a look out for them

( Smash Monkey lowering the tone of the whole internet, Tue 7 May 2024, 15:13, archived)

these are they
www.orientalmart.co.uk/bao-long-pho-beef-soup-seasoning
( Queef Smegwin U r a 🔔🔚, Tue 7 May 2024, 15:39, archived)

Nice

( Smash Monkey 2 Anyone know a good therapist in South Africa?, Tue 7 May 2024, 16:12, archived)