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Fuck of
not really, shit of
(, Tue 7 May 2024, 13:15, archived)
Hi

(, Tue 7 May 2024, 13:29, archived)
just ordered a new exercise bike
how about THAT
(, Tue 7 May 2024, 13:31, archived)
Gay.

(, Tue 7 May 2024, 13:43, archived)
I have a 32" waist and all my own hair

(, Tue 7 May 2024, 13:53, archived)
Your partner is an accountant.

(, Tue 7 May 2024, 13:56, archived)
I have 32" hair and all my own waist and my partner is an auditor

(, Tue 7 May 2024, 13:58, archived)
Where do you keep all your own hair?
Bath plughole?
Afro comb?
A box?
(, Tue 7 May 2024, 14:25, archived)
around my anus
it's very lustrous, if you can overlook the chronic, matted, reeking clag
(, Tue 7 May 2024, 14:44, archived)
I've just found out the department my partner works at will start treating children
I'm not sure how this is going to go down with him. He sometimes says how affecting it is giving radiotherapy to young people, you know, someone in their 20s or 30s with a short time to live. When he's got to do that for little kids... good god. He's sometimes said he doesn't know how he could ever manage treating children. It ain't gonna be easy. Poor sod.
(, Tue 7 May 2024, 14:41, archived)
man, fuck that
I couldn't cope with that at all
(, Tue 7 May 2024, 14:45, archived)
fuuuuuuuuuuuuck
I could never do that
(, Tue 7 May 2024, 14:54, archived)
I worked one summer in a ward for children with serious and/or fatal illnesses, they asked me to come back but I was totally fucked up by it

(, Tue 7 May 2024, 15:03, archived)
so were they

(, Tue 7 May 2024, 20:25, archived)
not by me, it was MJ, one of the kids had seen him in a ward at some point and told me "his face was like a mask"

(, Tue 7 May 2024, 20:43, archived)
just bought a large bag of squid
I like squid.
(, Tue 7 May 2024, 14:53, archived)
I have taken to buying it frozen from the Indians
vg value and it's texturally fine once defrosted
(, Tue 7 May 2024, 14:54, archived)
this is frozen
ยฃ7.99 from Lidl, should do me a few meals
(, Tue 7 May 2024, 14:56, archived)
I always plan to do something different with it, but every time it ends up as szechuan salt and pepper squid

(, Tue 7 May 2024, 15:01, archived)
I either put it in pho
or marinate it in extra virgin olive oil, garlic, chillies and a bit of ginger, then flash fry it and chuck it in a salad
(, Tue 7 May 2024, 15:04, archived)
have you ever used those pho stock cubes you can get in the Asian supermarkets?
really not bad at all for the price, especially if you go mad with the fresh mint etc
(, Tue 7 May 2024, 15:11, archived)
no, I'll have to keep a look out for them

(, Tue 7 May 2024, 15:13, archived)
these are they
www.orientalmart.co.uk/bao-long-pho-beef-soup-seasoning
(, Tue 7 May 2024, 15:39, archived)
Nice

(, Tue 7 May 2024, 16:12, archived)
If you keep it in a tupperware in the freezer then you can indeed put the lid back on the squid.

(, Tue 7 May 2024, 16:16, archived)
don't be a flid
you act like a kid
(, Tue 7 May 2024, 16:59, archived)
I keep mine up the japper and for others I charge a quid

(, Tue 7 May 2024, 17:06, archived)
easy now

(, Tue 7 May 2024, 17:05, archived)
sup rasta

(, Tue 7 May 2024, 18:16, archived)