It's fantastic
You could make Korean cauliflower 'wings'
( Queef Richard's U r a 🔔🔚, Tue 10 Sep 2024, 18:41, archived)

Whatever plans I might have when I buy it, cauliflower only ever ends up steamed whole in a covered pan with an inch of butter and a handful of herbs until the top is cooked and the bottom is charred
minus the hand obvs
then add thin whipped yogurt and a little vinegar to the pan at the end to mix with the herbed butter and then strain it all over the cauliflower ok
thinking about it, it could probably use some gochujang
( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Tue 10 Sep 2024, 19:47, archived)

wow sorry guys obama runtz ffs

( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Tue 10 Sep 2024, 22:37, archived)