Off Topic
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
no, people who have such failed lives that they have to dress up as orcs and have swordfights in the park.
I think I stopped that when I was 10. I'm nearly 34 now.
( , Fri 13 Dec 2013, 21:00, 1 reply, 10 years ago)
I think I stopped that when I was 10. I'm nearly 34 now.
( , Fri 13 Dec 2013, 21:00, 1 reply, 10 years ago)
Do you still do E?
Is this not a different take on escapism from the humdrum of the week?
( , Fri 13 Dec 2013, 21:01, Reply)
Is this not a different take on escapism from the humdrum of the week?
( , Fri 13 Dec 2013, 21:01, Reply)
every now and then, depends who's DJing innit
But nobody there is reenacting a 'Choose Your Own Adventure' book while suffering from crippling BO.
( , Fri 13 Dec 2013, 21:04, Reply)
But nobody there is reenacting a 'Choose Your Own Adventure' book while suffering from crippling BO.
( , Fri 13 Dec 2013, 21:04, Reply)
I'm simply saying that although I couldnt be fucking bothered to do it, I understand why people might
( , Fri 13 Dec 2013, 21:09, Reply)
( , Fri 13 Dec 2013, 21:09, Reply)
I'm saying there is nothing wrong with wanting to escape from your everyday tedium.
( , Fri 13 Dec 2013, 21:10, Reply)
( , Fri 13 Dec 2013, 21:10, Reply)
Cheers!
I think you might like this gammon recipe I'm using:
Soak in cold water for 24 hours.
Simmer for 3 hours with 3 bay leaves, lump of ginger, cinnamon stick, corriander seeds, peppercorns, celery & carrot.
Then glaze with honey, smoked garlic, mustard powder & lemon zest.
( , Fri 13 Dec 2013, 21:15, Reply)
I think you might like this gammon recipe I'm using:
Soak in cold water for 24 hours.
Simmer for 3 hours with 3 bay leaves, lump of ginger, cinnamon stick, corriander seeds, peppercorns, celery & carrot.
Then glaze with honey, smoked garlic, mustard powder & lemon zest.
( , Fri 13 Dec 2013, 21:15, Reply)
That sounds good to me
I think the important thing is that the glaze thickens up quickly. Coca Cola ham time next weekend for me
( , Fri 13 Dec 2013, 21:16, Reply)
I think the important thing is that the glaze thickens up quickly. Coca Cola ham time next weekend for me
( , Fri 13 Dec 2013, 21:16, Reply)
With this one you make the glaze separately beforehand, so you know you're happy with the consistency before you use it.
( , Fri 13 Dec 2013, 21:18, Reply)
( , Fri 13 Dec 2013, 21:18, Reply)
I've always ended up boiling mine down before roasting after cooking the ham in it first
Bit more mustard powder and maple syrup in to get it extra chewy
( , Fri 13 Dec 2013, 21:19, Reply)
Bit more mustard powder and maple syrup in to get it extra chewy
( , Fri 13 Dec 2013, 21:19, Reply)
well of course you don't
Doesn't stop me stating it, does it?
No doubt you find the whole 'normal social life' thing to be equally risible.
( , Fri 13 Dec 2013, 21:16, Reply)
Doesn't stop me stating it, does it?
No doubt you find the whole 'normal social life' thing to be equally risible.
( , Fri 13 Dec 2013, 21:16, Reply)
« Go Back | See The Full Thread