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(, Sun 1 Apr 2001, 1:00)
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is it to do with the serving temperature?
Cans get colder than bottles.
(, Thu 18 Dec 2014, 10:27, 2 replies, latest was 9 years ago)
Both are effective for protecting beer from heat and air, bottles allow light in.

(, Thu 18 Dec 2014, 10:29, Reply)
Cans are a bit povvy though m8.

(, Thu 18 Dec 2014, 10:30, Reply)
Well yes, that is perhaps one of the reasons we think we prefer beer from a bottle.

(, Thu 18 Dec 2014, 10:31, Reply)
Yer - that and the taste from bottles is better.

(, Thu 18 Dec 2014, 10:35, Reply)
Because?

(, Thu 18 Dec 2014, 10:36, Reply)
nobody would have mocked poor old AA if he'd treated himself to payday bottles.

(, Thu 18 Dec 2014, 10:36, Reply)
Hahahaha

(, Thu 18 Dec 2014, 10:38, Reply)
Brown bottles protect against light damage.

(, Thu 18 Dec 2014, 10:34, Reply)
is this why currymunchers are brown?

(, Thu 18 Dec 2014, 10:34, Reply)
Not as effectively as a can.

(, Thu 18 Dec 2014, 10:35, Reply)
True.
But the stuff from cans is shit.
(, Thu 18 Dec 2014, 10:36, Reply)

5.9.83.79/questions/offtopic/post2435154
(, Thu 18 Dec 2014, 10:36, Reply)
Tainted it, it was a bit dead, bland ... just not even a patch on the bottled stuff.
Sirrius - we approached with open minds ready to be impressed, but it was pretty grim.
(, Thu 18 Dec 2014, 10:37, Reply)
How did the can taint it?

(, Thu 18 Dec 2014, 10:39, Reply)
Cans and bottles get equally cold or warm
but cans will cool or warm faster due to being thinner and metal.
Beer is best served in glass either way, cans warm up quicker than glasses.
(, Thu 18 Dec 2014, 10:39, Reply)

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