
and I really used to like them. I should give it a go.
( ,
Sun 9 May 2010, 20:46,
archived)

Have a hot oven and preheat your fat. As long as your egg is reasonable beaten, you can't go wrong.
( ,
Sun 9 May 2010, 20:48,
archived)

I'm veggie so I need to come up with a decent alternative for the lard. I'm also a fussy fucker so it will have to be something other then hydrogenated fat.
( ,
Sun 9 May 2010, 22:00,
archived)

But I wish it wasn't. I could right go for a yorkshire pud/toad in the hole.
Also, I was skeptical about Nigellas pud with honey and yoghurt. Don't fear it, the pud is like a pancake. Good in both sweet and savoury forms
( ,
Sun 9 May 2010, 20:53,
archived)
Also, I was skeptical about Nigellas pud with honey and yoghurt. Don't fear it, the pud is like a pancake. Good in both sweet and savoury forms

it'll get awards & everything...no offence but it looks like a burnt clog to me:)
( ,
Sun 9 May 2010, 20:50,
archived)

I think it's going viral.
Whopping it on b3ta isn't going to hurt, and I'd like to be famous for something, even if it is just "that bloke that took that pudding photo".
Yorkshire pudding is probably the greatest food ever. The only contenders are roast chicken skin and pork scratchings. Skin is tasty.
( ,
Sun 9 May 2010, 20:57,
archived)
Whopping it on b3ta isn't going to hurt, and I'd like to be famous for something, even if it is just "that bloke that took that pudding photo".
Yorkshire pudding is probably the greatest food ever. The only contenders are roast chicken skin and pork scratchings. Skin is tasty.