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# Alright then
Check out my yorkshire pud.

Yorkshire Pudding
(click for giant on flickr)
(, Sun 9 May 2010, 20:43, archived)
# You know I've never made yorkshire puds
and I really used to like them. I should give it a go.
(, Sun 9 May 2010, 20:46, archived)
# Don't believe people who say it is hard.
Have a hot oven and preheat your fat. As long as your egg is reasonable beaten, you can't go wrong.
(, Sun 9 May 2010, 20:48, archived)
# Thanks, I'll try it.
I'm veggie so I need to come up with a decent alternative for the lard. I'm also a fussy fucker so it will have to be something other then hydrogenated fat.
(, Sun 9 May 2010, 22:00, archived)
# You have an awesome pudding
Save me some, I'll be right over.
(, Sun 9 May 2010, 20:49, archived)
# It's an old photo
But I wish it wasn't. I could right go for a yorkshire pud/toad in the hole.

Also, I was skeptical about Nigellas pud with honey and yoghurt. Don't fear it, the pud is like a pancake. Good in both sweet and savoury forms
(, Sun 9 May 2010, 20:53, archived)
# food junkies'll go craaaaazy over that on flickr
it'll get awards & everything...no offence but it looks like a burnt clog to me:)
(, Sun 9 May 2010, 20:50, archived)
# It is my most popular photo on flickr.
I think it's going viral.

Whopping it on b3ta isn't going to hurt, and I'd like to be famous for something, even if it is just "that bloke that took that pudding photo".

Yorkshire pudding is probably the greatest food ever. The only contenders are roast chicken skin and pork scratchings. Skin is tasty.
(, Sun 9 May 2010, 20:57, archived)
# still looks like a burnt clog
...a TASTY burnt clog :)
(, Sun 9 May 2010, 21:04, archived)
# It was
delicious.
(, Sun 9 May 2010, 21:07, archived)
# Hahah "food junkies"
Are you just a casual user then ;)
(, Sun 9 May 2010, 22:03, archived)
# seriously-one or two of the groups on there post nothing but pics of food
rice puddings,cakes ,anything.....I read the comments sometimes jus'for a good laugh:D
(, Sun 9 May 2010, 23:58, archived)