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# And cucumber and watercress.
(, Sun 27 Jun 2010, 23:34, archived)
# yes
but i haven't grown any of those
(, Sun 27 Jun 2010, 23:35, archived)
# I daresay you've grown a few dandelions scattered about.
(, Sun 27 Jun 2010, 23:36, archived)
# probably
but it's a communal garden and some of the neighbours have dogs, so i'm not taking the chance of ruining my salad with pissy dandelions
(, Sun 27 Jun 2010, 23:38, archived)
# Grow some crisps and pork pie!!
(, Sun 27 Jun 2010, 23:38, archived)
# i can't grow pork pies
but i could make crisps with my lovely potatoes, if only i had some way of frying them
(, Sun 27 Jun 2010, 23:42, archived)
# In a frying pan?
Silly idea, I know.
(, Sun 27 Jun 2010, 23:44, archived)
# i don't have one
i don't eat fried food
(, Sun 27 Jun 2010, 23:46, archived)
# Large saucepans would work. Or a wok.
An inch or so of oil in the bottom. Don't let it catch fire.
(, Sun 27 Jun 2010, 23:56, archived)
# i may try this
(, Sun 27 Jun 2010, 23:58, archived)
# The hardest thing would be getting the crisps out, I'd imagine.
You'd have to do them in little batches. I suggest one of them spoons with holes in em that you use to scoop peas and stuff.
(, Mon 28 Jun 2010, 0:00, archived)
# i've got one of those spoons
(, Mon 28 Jun 2010, 0:03, archived)
# THEN WHAT THE HELL ARE YOU WAITING FOR MAN?
/ac
(, Mon 28 Jun 2010, 0:06, archived)
# um
a penis?
(, Mon 28 Jun 2010, 0:11, archived)
# I doubt that would be nice deep fried.
Maybe as some form of jerky...
(, Mon 28 Jun 2010, 0:13, archived)
# pfffff
(, Mon 28 Jun 2010, 0:21, archived)
# Also...
Carrot, beetroot and parsnip crisps.... for the win...
(, Sun 27 Jun 2010, 23:48, archived)
# oooh, yes!
(, Sun 27 Jun 2010, 23:49, archived)
# And crisps!
(, Sun 27 Jun 2010, 23:37, archived)