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# Fred Goodyear
And Dave Continental both aspire to be Michelen grade chefs
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Fri 1 Oct 2010, 13:39, archived)
# and pretty much any chef that's serious about their trade I would imagine.
(I helped save b3ta! XLVII .uk, Fri 1 Oct 2010, 13:52, archived)
# but it seems to me
all you need to do to get a Michelein star is make your food very very tiny, very very intricate and wank about it like it's a piece of art.

Give me a good pie and chips anyday
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Fri 1 Oct 2010, 13:59, archived)
# You forgot the layer of jelly and calling everything syllabub
(I helped save b3ta! XLVII .uk, Fri 1 Oct 2010, 14:01, archived)
# i went to a michelin starred restaurant last year.
I had to get a packet of hula-hoops from the all night garage on the way home becasue i was still hungry.
(benito vaselini no not that one, Fri 1 Oct 2010, 14:03, archived)