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# *eavesdrops*
oooo
*sneaks to offy*
(I helped save b3ta! Ysol ab abl blap, Fri 1 Oct 2010, 23:04, archived)
# it's quite sad
that i can't drink whiskey
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Fri 1 Oct 2010, 23:06, archived)
# Why,
what goes wrong between the pouring and drinking bit?
(I helped save b3ta! ..wil, Fri 1 Oct 2010, 23:07, archived)
# due to over-indulgence many years ago
it now makes me violently ill. even the smell makes me retch.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Fri 1 Oct 2010, 23:08, archived)
# Oh
well that would explain it.

Shame, it's one of my fave tipples, so complex and interesting, and so many varieties to try.

My other fave: red wine, same reasons.
(I helped save b3ta! ..wil, Fri 1 Oct 2010, 23:11, archived)
# i'm very picky with red wine
it has to be sweet and fruity
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Fri 1 Oct 2010, 23:13, archived)
# Tanniny (if that's a word) and fruity for me,
Aussie or South African are me faves, Shiraz preferably.
(I helped save b3ta! ..wil, Fri 1 Oct 2010, 23:20, archived)
# don't drink it often
as none of my mates like it and i can't handle a full bottle myself!
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Fri 1 Oct 2010, 23:26, archived)
# Oooh, not for me. It's gotta be dry and at the right temperature.
I went to Turkey last year and they served the red wine straight from the fridge.
It was odd to start with, but quite refreshing after a while as it was so fucking hot there. But still not right.
Sometimes I spent an age trying to warm them between my legs, which served a couple of purposes.
(I helped save b3ta! BleachedEgo draw a cdc then get back to your teen porn.Pricks, Fri 1 Oct 2010, 23:32, archived)
# pfff
there's only one other person besides myself that i know who actually takes red out of the fridge for a while before serving it
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Fri 1 Oct 2010, 23:35, archived)
# My friend has the same problem with bacardi.
I have that issue with any cider, which is a shame. Even bulmers and stuff like that I retch.
(I helped save b3ta! BleachedEgo draw a cdc then get back to your teen porn.Pricks, Fri 1 Oct 2010, 23:14, archived)
# i'm fine with bacardi
i drink that when i'm out, either that or vodka. if i'm not in the mood for shorts, i drink cider.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Fri 1 Oct 2010, 23:17, archived)
# Sambuca, or it's equivalents,
nuff said really...
(I helped save b3ta! ..wil, Fri 1 Oct 2010, 23:17, archived)
# Sambucca rarely ever meets my gut.
It just sits at adams apple level for a few hours. Uch.
(I helped save b3ta! BleachedEgo draw a cdc then get back to your teen porn.Pricks, Fri 1 Oct 2010, 23:19, archived)
# Quite.
Same with any Mexican shot drinks like Tequila for me. IF I can can get it down, it soon comes back up...
(I helped save b3ta! ..wil, Fri 1 Oct 2010, 23:24, archived)