:D
I made 'The Magic of Chutney's Patented* Savoury Crunch' in brown oatmeal bread...hmmm
*May not really be patented
( ,
Wed 26 Jan 2011, 14:03,
archived)
*May not really be patented
Noooooo
It is:
1 small carrot (grated)
½ small onion (grated)
Grated strong cheese (or any mixed cheese scraps left in fridge)
Spodge of English mustard
Spoonful of sour cream
Dollop of mayonnaise
Crunchy black pepper
Mix, put in sandwich, Live the dream.
( ,
Wed 26 Jan 2011, 14:12,
archived)
1 small carrot (grated)
½ small onion (grated)
Grated strong cheese (or any mixed cheese scraps left in fridge)
Spodge of English mustard
Spoonful of sour cream
Dollop of mayonnaise
Crunchy black pepper
Mix, put in sandwich, Live the dream.
The crazy thing is...
I BET you know exactly how much a 'spodge' is
( ,
Wed 26 Jan 2011, 14:19,
archived)
I think it is 1/4 to 1/3 of a dollop
The ratio of mustard to mayo should be 1:4 but can be pushed to 1:3
( ,
Wed 26 Jan 2011, 15:39,
archived)
I'm eating chunderbuns.
They're morrisons baps topped with cheese and onion and it looks a bit like sick.
( ,
Wed 26 Jan 2011, 14:08,
archived)