I made 'The Magic of Chutney's Patented* Savoury Crunch' in brown oatmeal bread...hmmm
*May not really be patented
(The magic of chutneyShakes it like an Instagram filter!,
Wed 26 Jan 2011, 14:03,
archived)
is it twiglets on oatmeal bread?
(Paul_Phttp://www.Paul-hub.com,
Wed 26 Jan 2011, 14:07,
archived)
Noooooo
It is: 1 small carrot (grated) ½ small onion (grated) Grated strong cheese (or any mixed cheese scraps left in fridge) Spodge of English mustard Spoonful of sour cream Dollop of mayonnaise Crunchy black pepper
Mix, put in sandwich, Live the dream.
(The magic of chutneyShakes it like an Instagram filter!,
Wed 26 Jan 2011, 14:12,
archived)
Spodge ftfw!
(Whato_JeevesDid your surgery require a vaginal mesh patch?,
Wed 26 Jan 2011, 14:17,
archived)
The crazy thing is...
I BET you know exactly how much a 'spodge' is
(The magic of chutneyShakes it like an Instagram filter!,
Wed 26 Jan 2011, 14:19,
archived)
Half a spooge
(2 Can ChunderWord to your mums, I came to prod bums,
Wed 26 Jan 2011, 14:21,
archived)
I think it is 1/4 to 1/3 of a dollop
The ratio of mustard to mayo should be 1:4 but can be pushed to 1:3
(FlowerpotNo longer has the vapours thanks to DTH,
Wed 26 Jan 2011, 15:39,
archived)
I'm eating chunderbuns.
They're morrisons baps topped with cheese and onion and it looks a bit like sick.
(2 Can ChunderWord to your mums, I came to prod bums,
Wed 26 Jan 2011, 14:08,
archived)
...Do you work in advertising?
(The magic of chutneyShakes it like an Instagram filter!,
Wed 26 Jan 2011, 14:12,
archived)
I bet you say that to all the girls!
(riverghostservicing your mum since,
Wed 26 Jan 2011, 14:08,
archived)
What can I say...
I eat a LOT of garlic, it must flavour it if pineapple can...
(The magic of chutneyShakes it like an Instagram filter!,
Wed 26 Jan 2011, 14:13,
archived)
Have some milt with that!
(Wasp Boxlike a nervous random stranger at a glory hole,
Wed 26 Jan 2011, 14:10,
archived)
Ewwwwww
No thanks
(The magic of chutneyShakes it like an Instagram filter!,
Wed 26 Jan 2011, 14:13,
archived)
It doesn't have to be full-fact milk
you can have semi skilled
(Wasp Boxlike a nervous random stranger at a glory hole,
Wed 26 Jan 2011, 14:18,
archived)
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