I made a cake!
White chocolate on the left, dark at the top, and milk at the bottom. The overlapping sections had the corresponding chocolates in the cake mixture, and the icing.
I shall have to work on my presentation, but as a concept, it was delicious!
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Mon 31 Jan 2011, 19:22,
archived)
White chocolate on the left, dark at the top, and milk at the bottom. The overlapping sections had the corresponding chocolates in the cake mixture, and the icing.
I shall have to work on my presentation, but as a concept, it was delicious!
This looks like it might do well in a smaller size.
You've not just made one cake there, you've made three.
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Mon 31 Jan 2011, 20:04,
archived)
Personally I'd lose the icing sugar too, and focus on some icing.
Nice and glossy for the dark chocolate, maybe butter frosting for the milk. Or the otherway around.
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Mon 31 Jan 2011, 20:09,
archived)
By which I mean I'd get to the point where I finished the cake batter
then sit naked in the kitchen forcing down as much of it as I could, smearing myself with the rest, then finally curling into a ball and weep until I realise no one is coming then sulk for a bit and clean up.
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Mon 31 Jan 2011, 20:10,
archived)