Ethiopian lamb stew with rice and beans.
I made the beriberi sauce this morning. It smells hot and clove-y.
:)
(
Enzyme is powered by sunlight,
Sat 5 Mar 2011, 17:51,
archived)
I'm not sufficiently organised for that.
I'm going to have to make do with pitta.
(
Enzyme is powered by sunlight,
Sat 5 Mar 2011, 18:27,
archived)