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# Ethiopian lamb stew with rice and beans.
I made the beriberi sauce this morning. It smells hot and clove-y.
:)
(, Sat 5 Mar 2011, 17:51, archived)
# That's a bit posh
(, Sat 5 Mar 2011, 18:24, archived)
# Have injera with that
(, Sat 5 Mar 2011, 18:24, archived)
# I'm not sufficiently organised for that.
I'm going to have to make do with pitta.
(, Sat 5 Mar 2011, 18:27, archived)