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# Absolutely this
The strangest combo i've found is toast, with lots of butter and marmite. The icey cold extra mature cheddar put on in thick slices, with beans and sausages (and a knob of butter) that have been boiling for about 20 mins (so they're nice and thick) poured straight on top.

This congeals into a mature sharp and creamy bit of food.

Shit, i'm so making that in a minute :D
(, Wed 25 May 2011, 11:30, archived)
# baked beans with melted cheese and marmite (optional chilli sauce) is good too
(, Wed 25 May 2011, 11:32, archived)
# Oh i love a bit of hot sauce in my beans on toast
(, Wed 25 May 2011, 11:34, archived)
# But what hot sauce?
Encona extra hot pepper sauce for me :D
(, Wed 25 May 2011, 11:35, archived)
# Louisiana Hot Sauce
Brought a big bottle back from canada a few months ago but its nearly empty :(

www.louisianapepper.com/ (horse free)
(, Wed 25 May 2011, 11:40, archived)
# :D I loves me some hot sauce.
I use Dave's Insanity sauce for cooking.
(, Wed 25 May 2011, 11:47, archived)
# Encona has either got milder over the years or I've lost my taste buds
I went through a little phase of Insanity Sauce and Dave's sauces. I have a bottle of Ass Blaster yet to open. BBQ season will be it's debut!
(, Wed 25 May 2011, 11:49, archived)
# Hahaha ass blaster?!
I haven't had ring sting for quite a while.
(, Wed 25 May 2011, 11:56, archived)
# it comes in it's own outhouse...
(, Wed 25 May 2011, 11:57, archived)
# LMFAO
(, Wed 25 May 2011, 12:01, archived)
# hahahah!
(, Wed 25 May 2011, 12:18, archived)
# you bastard!


Where do you live?
(, Wed 25 May 2011, 11:33, archived)
# *takes detailed notes*
Lunchtime is entirely too far away!
(, Wed 25 May 2011, 11:36, archived)