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# oh god no
things that can be added to gravy are...

chilli sauce
worcester sauce
bovril
marmite
mustard
cheese
tomato puree
garlic
curry powder
that stuff in the brown bottle with a yellow cap
wine
whisky
redcurrant jam
chilli jam
plum sauce
soy sauce

but never relish!

bonus gravy image: www.newyorker.com/online/blogs/cartoonlounge/gravy%20sicles2.jpg
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Thu 26 May 2011, 11:17, archived)
# You're not from Sheffield are you?


Nectar!
(twattybanjo, Thu 26 May 2011, 11:25, archived)
# goodness!
I shall look out for this!
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Thu 26 May 2011, 11:27, archived)
# Quite sweet and not as hot as Lee & Perrins.
I used to be a chef so my love of it isn't just regional loyalty, it really is lovely.
(twattybanjo, Thu 26 May 2011, 11:32, archived)
# Propper lush stufff
Also a handy vegetarian substitute for Lee and Perrin's, as L&P contains anchovies.
(UltimateMonkey Ban this sick filth!, Thu 26 May 2011, 13:22, archived)
# This stuff
Though not that easy to get hold of outside Sheffield is well worth the effort. Its fantastic in stew and pies and i use it in chillis
(andythepieman Is surfing the waves of indifference on, Thu 26 May 2011, 15:02, archived)