I'm just about to make brunch
I'm planning a toasted cheese sandwich covered in gravy. Back soon.
( ,
Thu 26 May 2011, 10:40,
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that sounds surprisingly good
*changes dinner order with the wife*
*gets a punch*
( ,
Thu 26 May 2011, 10:44,
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*gets a punch*
ooh I love a good punch
are we having a party?
*takes a paper cupful*
( ,
Thu 26 May 2011, 10:46,
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*takes a paper cupful*
Punch?
Well it's a little early for me but half a glass won't hurt...
( ,
Thu 26 May 2011, 10:47,
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*sips*
You're my best mate. I fucking loves yous.
*passes out*
*wets self*
( ,
Thu 26 May 2011, 10:51,
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*passes out*
*wets self*
I do so enjoy these threads
b3ta has been great these last 2 days
( ,
Thu 26 May 2011, 11:05,
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Yesterday I made corned beef hashties.
Leftover corned beef hash in a pastry crust.
( ,
Thu 26 May 2011, 11:19,
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I can confirm, that it is fucking wonderful
a little bit of Encona in it too
( ,
Thu 26 May 2011, 10:50,
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My mate said to try pasta with cheese and mix it in with a load of gravy
I've not tried it as it sounds revolting but he swears it's lovely!
( ,
Thu 26 May 2011, 11:01,
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no, having thought about it, it does sound a bit wrong
pasta and gravy isn't right - rice and gravy works though, but not with cheese.
I'd go for Smash + Bisto + cheese
( ,
Thu 26 May 2011, 11:13,
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I'd go for Smash + Bisto + cheese
Now you're talking!
but maybe with real potato, my student days are well over.
( ,
Thu 26 May 2011, 11:20,
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oh real potato and even real gravy for sure
but when you want a quick snack - smash + bisto is king.
Actually, frozen mash is very nice
( ,
Thu 26 May 2011, 11:30,
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Actually, frozen mash is very nice
Mmm. Damn, sounds good.
I'm going to have to up my game...
Mix some relish into the gravy?
( ,
Thu 26 May 2011, 11:04,
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Mix some relish into the gravy?
oh god no
things that can be added to gravy are...
chilli sauce
worcester sauce
bovril
marmite
mustard
cheese
tomato puree
garlic
curry powder
that stuff in the brown bottle with a yellow cap
wine
whisky
redcurrant jam
chilli jam
plum sauce
soy sauce
but never relish!
bonus gravy image: www.newyorker.com/online/blogs/cartoonlounge/gravy%20sicles2.jpg
( ,
Thu 26 May 2011, 11:17,
archived)
chilli sauce
worcester sauce
bovril
marmite
mustard
cheese
tomato puree
garlic
curry powder
that stuff in the brown bottle with a yellow cap
wine
whisky
redcurrant jam
chilli jam
plum sauce
soy sauce
but never relish!
bonus gravy image: www.newyorker.com/online/blogs/cartoonlounge/gravy%20sicles2.jpg
Quite sweet and not as hot as Lee & Perrins.
I used to be a chef so my love of it isn't just regional loyalty, it really is lovely.
( ,
Thu 26 May 2011, 11:32,
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Propper lush stufff
Also a handy vegetarian substitute for Lee and Perrin's, as L&P contains anchovies.
( ,
Thu 26 May 2011, 13:22,
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This stuff
Though not that easy to get hold of outside Sheffield is well worth the effort. Its fantastic in stew and pies and i use it in chillis
( ,
Thu 26 May 2011, 15:02,
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A long line of people waiting in front of a music stand?
sounds like a queue for a song!
I am *so* getting my coat...
( ,
Thu 26 May 2011, 10:39,
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I am *so* getting my coat...
get mine while you're at it?
I think Ninj is after my head... not to mention Mediocre
( ,
Thu 26 May 2011, 10:40,
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...and it re-appears with the tedious inevitability of an unloved season.
( ,
Thu 26 May 2011, 10:40,
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I like to think it's the real Lily Allen
being rude to minor pop stars gmtrfh
( ,
Thu 26 May 2011, 10:41,
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It definitely is the real Lily Allen
Only the real one would have mispelled her own name when opening her b3ta account. I find her far less tedious than many other things that happen on b3ta.
( ,
Thu 26 May 2011, 10:47,
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^ What she said
It's actually quite funny when she keeps popping up
( ,
Thu 26 May 2011, 10:59,
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