Check that out, Mr BoxCustom made brioche roll, cheese made specifically for the burger (cross between Halloumi & Cheddar), shredded iceberg with a lemon mayonaise and vinagrette dressing. French's mustard and tomato salsa. 6 oz Beef patty made from 3 different cuts. 3 strips of smoked bacon. Secret seasoning.
Awesome. Made by the chef from here.
(Awesome. Made by the chef from here.
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Wed 29 Jun 2011, 10:09,
archived)
Sold!Please could I have mine untainted with mustard or salsa, I'll be round in 20 minutes.
(
Wasp Box like a nervous random stranger at a glory hole,
Wed 29 Jun 2011, 10:21,
archived)
Honestly, go with me on this.It's all in the blend - I don't usually go for French's, but in this mix it works so well.
( J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Wed 29 Jun 2011, 10:22,
archived)
i'll take one, but with a sesame bun,not a thinly disguised cake
(
real i'm not happy 'til you're not happy,
Wed 29 Jun 2011, 10:58,
archived)
6oz?pah, i had two 6oz in one roll the other day (with cheese, bacon, salad and gerkins).
it was meatylicious.
(it was meatylicious.
Thor_sonofodin has done things, terrible things on,
Wed 29 Jun 2011, 10:45,
archived)
Quality, not quantitiy.Beef is from here and it is gorgeous.
( J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Wed 29 Jun 2011, 10:57,
archived)