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# The guy looks a bit like a young Rob Brydon
I fear I am unacquainted with Carcass. Worth a punt?
(, Wed 29 Jun 2011, 9:33, archived)
# You can make nice food from them.
Like chops. And burgers.
Mmmmm. Lovely burgers.
(, Wed 29 Jun 2011, 10:00, archived)
# ooooooooooBurgersssssssss
(, Wed 29 Jun 2011, 10:04, archived)
# Check that out, Mr Box
Custom made brioche roll, cheese made specifically for the burger (cross between Halloumi & Cheddar), shredded iceberg with a lemon mayonaise and vinagrette dressing. French's mustard and tomato salsa. 6 oz Beef patty made from 3 different cuts. 3 strips of smoked bacon. Secret seasoning.

Awesome. Made by the chef from here.
(, Wed 29 Jun 2011, 10:09, archived)
# Sold!
Please could I have mine untainted with mustard or salsa, I'll be round in 20 minutes.
(, Wed 29 Jun 2011, 10:21, archived)
# Honestly, go with me on this.
It's all in the blend - I don't usually go for French's, but in this mix it works so well.
(, Wed 29 Jun 2011, 10:22, archived)
# i'll take one, but with a sesame bun,
not a thinly disguised cake
(, Wed 29 Jun 2011, 10:58, archived)
# 6oz?
pah, i had two 6oz in one roll the other day (with cheese, bacon, salad and gerkins).

it was meatylicious.
(, Wed 29 Jun 2011, 10:45, archived)
# Quality, not quantitiy.
Beef is from here and it is gorgeous.
(, Wed 29 Jun 2011, 10:57, archived)
# *drool*
I'd eat the hell out of that right now.
(, Wed 29 Jun 2011, 10:07, archived)
# Crikey - that's a big one!
I'm making spicy lamb burgers with tatziki tonight - get in!
(, Wed 29 Jun 2011, 10:09, archived)
# *deliberately misunderstands for "comic" effect*
'nings Geoff
(, Wed 29 Jun 2011, 10:11, archived)
# 'ello love
Need to meet up soon to say 'bye as sold the house and moving on 23/24ish July
(, Wed 29 Jun 2011, 10:15, archived)
# fo sho mo fo
out at Taig and Crash's this w'end but will have to get my people to meet with your people and they'll do lunch
(, Wed 29 Jun 2011, 10:29, archived)
# Cool.
We're on a reccy in Wales this weekend so all's good.
(, Wed 29 Jun 2011, 10:39, archived)
# Check this baby out:
(, Wed 29 Jun 2011, 10:12, archived)
# Holy moley!
*adds to RSS feed*
(, Wed 29 Jun 2011, 10:15, archived)
# there seems to be a lack of drool inducing pictures on that page.
(, Wed 29 Jun 2011, 10:47, archived)
# Try this, then
(, Wed 29 Jun 2011, 11:02, archived)
# They're good
but I'm going with a more Turkish kofte style with ground cumin, ground coriander and chopped mint.
I'm fucking starving now.
(, Wed 29 Jun 2011, 10:51, archived)
# I've never heard of Carcabb
(, Wed 29 Jun 2011, 10:15, archived)
# You need to switch on the WipeOut 2097 translation module...
Keep up, Mighty N.
(, Wed 29 Jun 2011, 10:17, archived)