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# Safely eat..thats not good.
I have the opposite problem, caring enough to bother, until I'm reminded.
(, Mon 5 Sep 2011, 17:50, archived)
# it's a good thing i make great soups
speaking of which, time for me to eat. should have done it an hour ago!
(, Mon 5 Sep 2011, 17:56, archived)
# I too am a soup dragon.
(:-)
(, Mon 5 Sep 2011, 18:06, archived)
# i'm having scrambled egg on toast
with added spring onions right now. soup is for later.
(, Mon 5 Sep 2011, 18:10, archived)
# Must consider some food, the stomach is complaining.
(, Mon 5 Sep 2011, 18:12, archived)
# shopping day tomorrow
much soup-based food to buy
(, Mon 5 Sep 2011, 18:14, archived)
# Do you like cheese or not? I can't remember....
(, Mon 5 Sep 2011, 18:27, archived)
# i love cheese
but i have to eat it sparingly. the occasional cheese omelette is a nice treat
(, Mon 5 Sep 2011, 18:29, archived)
# Yay.... My recipie for scambled eggs is.....
For every egg add....

Greated cheese, about as much as you would put on half a slce of bread to just cover it, the cheese must be a strong mature cheder,

One level teaspoon of ENGLISH mustard per egg,

A tiny splash of milk,

Salt and WHITE pepper,

Opptionall is to finish off with finley chopped tomateos and/or ketchup when cooked if desired
(, Mon 5 Sep 2011, 18:36, archived)
# sounds nice
i may have to give it a try
(, Mon 5 Sep 2011, 18:38, archived)
# If I were selling it to you....
I'd be giving you a money back garantee if you didn't like it...!
(, Mon 5 Sep 2011, 18:41, archived)
# try this one
ciabatta, thinly sliced beefsteak tomato on top, drizzled with balsamic vinegar and topped with mozzarella, then grilled until gooey. add salt and pepper. delicious!
(, Mon 5 Sep 2011, 18:44, archived)
# Orders basil and oregano to be on standby...!!
(, Mon 5 Sep 2011, 18:49, archived)
# ooo, good call
i'd go for something more chilli-based myself
(, Mon 5 Sep 2011, 18:51, archived)