
and he would always pull the leg of any Cornishman by calling it a Devon Pasty - but Ivor Dewdney's Pasties in Plymouth rocked the socks off any Cornish one I had.
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Tue 4 Oct 2011, 13:42,
archived)

Ivor makes lovely pasties I don't mind the swede and when compared to those awful flakey pastry ones with the crimp on top and full of too much onion, carrot, peas and mince that seem to pass for a pasties up North here - Yuck!
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Tue 4 Oct 2011, 13:47,
archived)

TOOMUCHTURNIPDIDNOTFINISH.
anyone caught putting peas or chicken tika in a pasty needs to chucked down a mine shaft
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Tue 4 Oct 2011, 13:51,
archived)
anyone caught putting peas or chicken tika in a pasty needs to chucked down a mine shaft

"Several so-called pasty makers are caught underground in a mine-shaft incident they swear to only use Onion, Swede/Turnip, Beef and Potatoes and a small amout of butter in any further pasty making. Discussion about crimp being on the side is still ongoing."
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Tue 4 Oct 2011, 14:05,
archived)

My mum's from west of Penzance and uses a decidedly lateral crimp.
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Tue 4 Oct 2011, 14:10,
archived)

getting their hands all over the main part - but there is always going to be variations especially as it's a general snack/meal now rather than just for tin-miner to eat more conveniently.
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Tue 4 Oct 2011, 14:20,
archived)