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# too much swede in a Dewdneys for me
had one last week
(I helped save b3ta! RedStar returneth, Tue 4 Oct 2011, 13:45, archived)
# Maybe that was his brother's pasty shop in Cornwall
Ivor makes lovely pasties I don't mind the swede and when compared to those awful flakey pastry ones with the crimp on top and full of too much onion, carrot, peas and mince that seem to pass for a pasties up North here - Yuck!
(I helped save b3ta! maiden is filmed before a live studio audience, Tue 4 Oct 2011, 13:47, archived)
# nah the Plymouth on opposite the tobacconists
TOOMUCHTURNIPDIDNOTFINISH.

anyone caught putting peas or chicken tika in a pasty needs to chucked down a mine shaft
(I helped save b3ta! RedStar returneth, Tue 4 Oct 2011, 13:51, archived)
# They would only want to be rescued live on the news
"Several so-called pasty makers are caught underground in a mine-shaft incident they swear to only use Onion, Swede/Turnip, Beef and Potatoes and a small amout of butter in any further pasty making. Discussion about crimp being on the side is still ongoing."
(I helped save b3ta! maiden is filmed before a live studio audience, Tue 4 Oct 2011, 14:05, archived)
# Is that a myth then that the further west you are the lower down the crimp is?
My mum's from west of Penzance and uses a decidedly lateral crimp.
(I helped save b3ta! thecrapgatsby isn't listening LALALALALALA, Tue 4 Oct 2011, 14:10, archived)
# Well traditionally the crimp is on the side and was to help the tin-miners eat the pasty without
getting their hands all over the main part - but there is always going to be variations especially as it's a general snack/meal now rather than just for tin-miner to eat more conveniently.
(I helped save b3ta! maiden is filmed before a live studio audience, Tue 4 Oct 2011, 14:20, archived)