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# Big chunks take longer on a lower heat but take on less water, thuse making a less watery mash
(The invisable man Is having a long lazy soak in search, Sun 29 Jan 2012, 19:33, archived)
# oooo real science!
(I helped save b3ta! sock more tea vicar?, Sun 29 Jan 2012, 19:34, archived)
# Now show your wife the evidence ! ;-)
(The invisable man Is having a long lazy soak in search, Sun 29 Jan 2012, 19:36, archived)
# Yes, but then when the water evaporates as you mash, it becomes too dry.
Insanity.
(I helped save b3ta! 4Q just lurking, Sun 29 Jan 2012, 19:35, archived)
# This is why we add butter and milk which tastes nice.... unlike adding water...
(The invisable man Is having a long lazy soak in search, Sun 29 Jan 2012, 19:42, archived)