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# *tips stetson*
edit: the smell of the chip shop is wafting in through the window, does anyone want any chips?
(, Tue 24 Apr 2012, 18:00, archived)
# Yes please
they would go nicely with the fancy burgers I am having tonight
(, Tue 24 Apr 2012, 18:34, archived)
# ooo fancy
speaking of burgers, I saw some of those "here are some quarter pounder cheeseburgers in a box" reduced at tesco

they were actually nice, I was pleasantly surprised. Makes a change from the usual rounded glob of minced fat and binding that usually passes for burgers in supermarkets.
(, Tue 24 Apr 2012, 18:38, archived)
# I'm used to them now
I can't eat a burger anymore unless it's mostly gristle and ground hog anus
(, Tue 24 Apr 2012, 18:46, archived)
# That's nothing. When I was a lowly, piss-poor (or poor piss) student in the Big Smoke
I once bought a bag of 30 sausages for 80p. Whatever they were made of, it didn't taste of piggy.
(, Tue 24 Apr 2012, 18:49, archived)
# what they were made of, was optimism, coated in plastic
the plastic contained the food value
(, Tue 24 Apr 2012, 19:32, archived)
# Optimism is likely
They did keep me alive for a week.
(, Tue 24 Apr 2012, 19:38, archived)
# or perhaps they shotened your life by a week
(, Tue 24 Apr 2012, 20:37, archived)
# They're Aberdeen Angus with onion and ale chutney
They're also a day out of date. This feels astonishingly like a conversation I had with you about a fortnight ago. Also, where are my chips?
(, Tue 24 Apr 2012, 19:17, archived)
# I forgot and made soup instead
(, Tue 24 Apr 2012, 19:32, archived)
# Ok, they'd probably get a bit cold anyway by the time I got them
(, Tue 24 Apr 2012, 19:33, archived)
# I'd have to squeeze them into the computer
and I'm not sure how the science bit works to transmit them over the mighty internet
(, Tue 24 Apr 2012, 19:35, archived)