this is a very good ideaOnce I blanched them and cut out their cores and peeled them apart individually as miniature cabbages. Just a few created a huge mound. Then sautéed the leaves and drizzled with balsamic. At risk of being drubbed off to the links board, only if you care to see.
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kombu dashi,
Fri 7 Dec 2012, 11:53,
archived)
I'm very hungry now - that looks awesome.The cat better watch out.
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Skotzmun Blah blah secret passage blah blah diamonds.,
Fri 7 Dec 2012, 12:07,
archived)